two litre bottles of chai concentrates by chai addict against a peach backdrop

two litre bottle of chai addict chai latte concentrate

two litre bottle of chai harder chai latte concentrate

Assorted chai latte concentrate bottles arranged on a step display, offering a delightful variety for chai enthusiasts

foodservice chai addict bottles displayed on a cafe bench

Assorted chai latte concentrate bottles arranged in a captivating banner, offering a delightful variety for chai enthusiasts

two litre bottle of chai addict chai latte concentrate sitting on a cafe bench

Chai Concentrates 2 Litres

Name: Chai Concentrates 2 Litres
Brand: chai addict
Price: 116.0 AUD
Availability: InStock

$116.00

flavour:

chai harder chai addict

Variant

Limited availability apply. Only one bottle per order.

You Ask. We Deliver! Our 2L foodservice bottle, usually reserved to our cafes, are now available for purchase! perfect for those who love to use it in cocktails, baking and cooking (or for any bona fide chai addict).

Chai Addict

Our original blend – a smooth and perfectly balanced masala blend of sweet cinnamon, earthy cloves, warming ginger and subtle black peppercorn heat makes this the ultimate cup of comfort.

Chai Harder

Our spicy blend – emitting a prickly medium heat to awaken the senses, chai harder is our upgraded blend with the addition of cayenne pepper spice.

Unsweetened, vegan friendly, dairy free and gluten free.

Ingredients

Water, spices and certified organic tea, lemon and pink Himalayan salt. Note: chai harder has cayenne pepper.

Serving

Serving Size: 30ml per serve

Servings Per Bottle: 66 cups

Cost Per Serve: $1.75

Nutrition per serving

Energy 11.4kj, protein 0.1g, fat total 0.0g, carbohydrate 0.5g, sugars 0.1g, sodium 51.1mg.

Directions

Shake the bottle. mix 30ml to 220ml hot or iced milk. sweeten to taste. (note: 2L bottle directions will differ from retail bottles)

Recommendations

• Sweeten with at least a teaspoon of honey or something similar to enhance the robustness of the spices.
• Use soy or almond milk for a creamy, nutty, texture.
• For iced chai, use a runny liquid sweetener such as maple syrup or agave to easily mix in to the chai and milk.
• Refrigerate after opening and use within 6 months to maintain freshness.
• Mix it with cocktails and add to baked goods.

Shipping Policy

♦ Free Shipping: Orders over $110 qualify for free standard shipping within Australia.

♦ Shipping Cost for Orders Under $110: A standard shipping fee ranging from $10.99 to $12.95 applies.

♦ Carriers: Australia Post, Couriers Please, or Aramex. The carrier for free shipping is chosen based on parcel weight and delivery location.

♦ Processing Time: Orders are processed within 1-2 business days.

♦ Delivery Times:

Melbourne, Sydney, Brisbane, Adelaide: 1-5 business days
Perth & Tasmania: 2-10 business days
Regional areas: 2-7 business days
Remote areas may take longer

♦ Coupon Use: The free shipping minimum applies even when using coupons.

For detailed shipping and return policies, visit here.

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PREPARATION AND USAGE

How do I make a chai latte?

Firstly, shake the bottle. It blends the sediment that have settled at the bottom and releases delicious chai aromas. Measure out 30ml of chai to 220ml of hot or iced milk then sweeten it to taste.

We recommend sweetening it with at least a teaspoon of honey or something similar to accentuate the flavour of the chai. We also like using soy milk for its creaminess – Happy Happy Soy Boy is a great one to use – but it works well with other milks.

For iced chai, use a runny liquid sweetener such as honey, maple syrup or agave to easily mix in to the chai and milk.

Here’s our recipe to make the most Addictive Chai Latte or if you’re more visually inclined, check this out.

I followed the instructions but my chai taste weak. What should I do?

We recommend measuring out the ingredients exactly to avoid diluting the flavour – i.e 30ml of chai concentrate to 220ml of milk to make a cup.

If you’re moving from a syrup or powdered type chai which contains about 3-4 teaspoons of sugar, you’ll need to add about the same amount of sugar to get the same flavour. As you get familiar with Chai Addict, reduce the sugar content a teaspoon at a time. Eventually, you can have the chai without any sugar at all, if that is your goal.

How do you make your iced chai tasters at the market?

If you’d like to emulate the flavour of iced chai we make at the markets, make sure to use Happy Happy Soy Boy and sweeten with coconut sugar. We make our coconut sugar to a syrup first so it blends easily for iced chai.